Maverick and Jane is known for its delicious gourmet popcorn, but the shop has just introduced gelato as its new chapter. The gelatos may be inspired by seasonal and local harvests, but the recipes are genuinely Italian – they come from one of the owner’s fathers, a well-respected gelato-maker in Fonte della Salute in Trastevere, Rome. Must-tries include Amarula, riso e cannella (rice and cinnamon), cioccolato peperoncino e cannella (chocolate chilli and cinnamon) and noce e fichi (walnut and figs). La Cremosa (Dainfern and Melrose Arch)Įxperience authentic Italian artisanal gelatos made with seasonal ingredients and wacky but complementary flavour combinations. For a fruity boost, try the cherry blast, or pick the caramel and cookies flavour for a seriously heady treat. ![]() In addition to selling traditional soft serve ice cream in decadent flavours such as English toffee twist and butter pecan curl, Knickerbocker serves sugar- and dairy-free ice cream and authentic Italian gelatos – artisanal, super creamy and rich in flavour. South Africa’s first pop-up ice cream parlour can be spotted in locations such as Fourway Gardens on Wednesdays, food and music festivals around Joburg, and corporate events. When it comes to the classics, the cookie dough chip (made with real chocolate fudge chips and pieces of cookie dough) and the strawberry cheesecake (with biscuit pieces and strawberry sauce) flavours are the ultimate sweet indulgences.Ī post shared by Häagen-Dazs || ? on at 3:51am PDT For vegans, a revitalising zesty lemon or a pleasantly sweet mango sorbet are winners. ![]() ![]() This Bronx-born brand has become one of the most recognised premium ice-cream brands locally. For those who see themselves as ice cream connoisseurs, the cinnamon, ginger or fig flavours ought to put your palate to the test. The ice-cream flavours are available in two-litre and five-litre tubs. A post shared by Fab Cafe & Gelato on at 12:00am PSTīesides creating adorably picturesque desserts such as Italian kisses, tartufo and canolino (a mini wafer rolled filled with ice cream and topped off with chocolate), as well as cakes for any occasion, the bulk Italian ice-cream manufacturer makes no less than 27 gelato flavours ranging from classic to ‘connoisseur’.
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